A Sub-law on General and Special Food Hygiene Requirements in All Phases of Production, Processing and Marketing was published in the Official Gazette of the Republic of Serbia No. 72 of 08.10.2010. It shall enter into force on the eighth day following its publication in the Official Gazette, while its application started on 1st June 2010.
This sub-law stipulates microbiological criteria for food, including testing methods and interpretation of test results. In the following period the Accreditation Board of Serbia will define activities and deadlines pertaining thereto in order to ensure transition from the old regulation to the new one governing this field.